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IEC 60335-2-37 Ed. 5.2 b:2011 [ Withdrawn ]

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers CONSOLIDATED EDITION

Pages: 49
Publication date: 2011-11-28
Price: 235 vnd

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IEC 60335-2-37:2002+A1:2008+A2:2011 deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This publication is to be read in conjunction with IEC 60335-1:2010. This consolidated version consists of the fifth edition (2002), its amendment 1 (2008) and its amendment 2 (2011). Therefore, no need to order amendments in addition to this publication.
Document identifier
IEC 60335-2-37 Ed. 5.2 b:2011 [ Withdrawn ]
Title
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers CONSOLIDATED EDITION
IEC Category
TC 61: Safety of household and similar electrical appliances, SC 61E: Safety of electrical commercial catering equipment
Publication date
2011-11-28
Status
Ineffective
International Relationship
Cross references
Latest version
IEC 60335-2-37 Ed. 6.0 b:2017
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
Document identifier IEC 60335-2-37 Ed. 6.0 b:2017
Publication date 2017-04-10
Classification 97.040.50. Small kitchen appliances
Status Effective
*
History of version
IEC 60335-2-37 Ed. 6.0 b:2017*IEC 60335-2-37 Ed. 5.2 b:2011 [ Withdrawn ] * IEC 60335-2-37 Ed. 6.0 b:2017 * IEC 60335-2-37 Ed. 6.0 en:2017 * IEC 60335-2-37 Ed. 5.2 b:2011
Keywords
Classification
97.040.50. Small kitchen appliances
Pages
49
Price 235 vnd

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