This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.
Document identifier
NSF 51-2017
Title
Food Equipment Materials
NSF Category
Food Equipment
Publication date
2017-10-10
International Relationship
Latest version
NSF/ANSI 51-2019
History of version
NSF/ANSI 51-2019*NSF 51-2017 * NSF/ANSI 51-2019 * NSF 51-2017 * NSF 51-2014 * NSF 51-2012 * NSF 51-2009e * NSF 51-2009 * NSF 51-2007 * NSF 51-2005 * NSF 51-2002 * NSF 51-1997
| Price |
105 vnd |
NSF 51-2017
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