Commission Directive 80/891/EEC relating to the Community method of analysis for determining the erucic content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fatsCitation: OJ L 254, 27 September 1980
Document identifier
EEC 80/891/EEC
Title
Commission Directive 80/891/EEC
EEC Category
Oils and Fats
Publication date
1980-07-25
International Relationship
| Price |
20 vnd |
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